40 minBlack-Eyed Pea Salad
An Aegean-style breakfast salad pairing tender black-eyed peas with aromatic herbs, pomegranate molasses, and extra virgin olive oil.
Easy · 40 min
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19 results
- 40 min
- 45 min
Börek Soup
A hearty soup unique to Konya, featuring tiny pastry parcels filled with meat, perfect for breakfast.
Moderate · 45 min
- 45 min
Börekli Soup (Pastry Soup)
A traditional comforting soup featuring tiny cheese pastries that turns breakfast into a feast.
Moderate · 45 min
- 25 min
Traditional Cızlama Recipe
A delicious breakfast pancake made with yeast dough, named after the sizzling sound it makes in the pan.
Easy · 25 min
- 15 min
Stretchy Çökelek Cheese
A traditional, stretchy breakfast delight made with rich butter and hot chili flakes.
Easy · 15 min
- 25 min
Pastrami Eggs in Clay Pot
A delicious breakfast dish cooked in an earthen clay pot, flavored with rich pastrami fat.
Easy · 25 min
- 50 min
- 25 min
Eggs in Clay Pot
Traditional Turkish breakfast featuring eggs baked in a clay pot with tomatoes, peppers, and cheese.
Easy · 25 min
- 10 min
Kars Cheese Plate
A simple breakfast plate featuring Kars cheese, fresh vegetables, and olive oil.
Easy · 10 min
- 15 min
Bread with Clotted Cream
A classic Turkish breakfast featuring fresh bread topped with rich clotted cream.
Easy · 15 min
- 60 min
Traditional Kömbe
A delicious Anatolian pastry infused with aromatic spices and generous butter, perfect for breakfast and tea time.
Moderate · 60 min
- 20 min
Muhlama – Creamy Turkish Breakfast
A creamy breakfast made with cornmeal, butter, and Trabzon cheese.
Easy · 20 min