40 minAdana kebab
Hand-worked beef with tail fat and hot pepper, grilled on a flat skewer.
Moderate · 40 min
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40 min
4 servings
Moderate
4 servings
Moderate
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Today’s plate
Spicy ezmeFeatured recipes
See all recipes- 40 min
75 minAntep baklava
Thin yufka, pistachio and clarified butter. Cold syrup meets a hot tray.
Involved · 75 min
90 minKayseri manti
Beef dumplings cut chickpea-small, with garlic yogurt and chili butter.
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Homemade Acibadem Cookie
Crispy on the outside, chewy on the inside, traditional Turkish cookies made with just three ingredients.
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The most delicious and spicy way to use up stale bread, this salad will add color to your table.
Easy · 20 min
Answer first
Adana kebab
Adana kebab is twice-ground beef and tail fat kneaded with chili and salt until it binds, pressed onto a flat skewer and turned over coals. Eaten with lavash, sumac onion and grilled pepper.
Adana kebabAntep baklava
Antep baklava is buttered yufka layered with ground pistachio, cut in diamonds and baked with clarified butter at 170°C. The syrup is cold and the tray is fresh from the oven. Hot syrup turns the pastry to paste.
Antep baklavaKayseri manti
Kayseri manti is a firm dough sealed around beef in chickpea-sized pieces and boiled in salted water. Garlic yogurt goes underneath, hot chili butter on top. Cutting them small is the actual work.
Kayseri manti
See all recipes
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- 35 min
Red lentil soup
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Easy · 20 min
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Adana Karsambac (Snow Dessert)
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