Homemade Adana Sıkması (Cheese Wrap)

Ingredients

• 4 cups flour
• 1.5 cups warm water
• 1 tsp salt
• 300 grams curd cheese (or lor)
• 2 onions
• Half bunch parsley
• 1 tsp red pepper flakes
• 1 tsp black pepper
• 3 tbsp olive oil
• 50 grams butter (for brushing)Instead: olive oil

Calories are an editor’s estimate per serving, not a lab measurement.

Method

1. 1

   Knead flour, water and salt in a bowl until you get a smooth and soft dough.

2. 2

   Divide dough into walnut-sized pieces, cover with a damp cloth and rest for 15 minutes.

3. 3

   For the filling, sauté finely chopped onions in olive oil, then mix in cheese, spices and chopped parsley.

4. 4

   Roll out each piece of dough on a floured surface to dessert plate size.

5. 5

   Cook the rolled dough lightly on both sides in a hot griddle or non-stick pan.

6. 6

   Place the filling on one half of the hot dough and roll it up tightly.

7. 7

   Brush with melted butter and serve hot.

Note. Be careful not to dry out the dough too much while cooking, otherwise it might crack when rolling.