Afyon Style Bukme

Ingredients

• 5 cups flour
• 1 cup poppy seed paste
• 1 cup vegetable oil
• 1 cup green lentils
• 1 onion
• 1 tsp salt
• 1 packet dry yeast
• 2 cups warm water

Calories are an editor’s estimate per serving, not a lab measurement.

Method

1. 1

   Boil the green lentils, drain, and sauté lightly with finely chopped onions.

2. 2

   Knead flour, yeast, salt, and water to make a soft dough and let it proof for 30 minutes.

3. 3

   Divide the dough into balls and roll each one out to the size of a dinner plate.

4. 4

   Spread the poppy seed and oil mixture over the rolled-out dough.

5. 5

   Roll the dough into a log, twist it, and roll it out again.

6. 6

   Add the filling, fold into a D-shape, and bake at 200°C until golden brown.

Note. You can add a little butter to the poppy seed mixture for extra crispiness.