Alaborina Salad

Ingredients

• 1 bunch fresh mint
• 1 bunch parsley
• 3 stalks green onion
• 1 medium tomato
• 1 cucumber
• 1/2 cup crushed walnuts
• 3 tbsp olive oil
• 2 tbsp pomegranate molasses
• 1 tsp salt

Calories are an editor’s estimate per serving, not a lab measurement.

Method

1. 1

   Wash the greens thoroughly, dry them, and chop them finely.

2. 2

   Dice the tomato and cucumber into small cubes.

3. 3

   In a large salad bowl, mix the chopped greens, tomato, and cucumber.

4. 4

   In a separate small bowl, whisk together the olive oil, pomegranate molasses, and salt.

5. 5

   Drizzle the dressing over the salad, add crushed walnuts, toss gently, and serve.

Note. Add the dressing just before serving to keep the greens crisp and fresh.