40 minAdana kebab
Hand-worked beef with tail fat and hot pepper, grilled on a flat skewer.
Moderate · 40 min
Lamb on smoked eggplant
Lamb on smoked eggplant: a mains built on lamb.
- Prep
- 25 min
- Cook
- 30 min
- Time
- 55 min
- Servings
- 4
- Calories
- 410
- Level
- Moderate
- Heat
- Medium heat
- Region
- Gaziantep
Servings4
Measures
1 cup is 200 ml. 1 tea glass is 100 ml. 1 tablespoon is 15 ml. 1 dessert spoon is 10 ml. 1 teaspoon is 5 ml.
Ingredients
- 400 g lamb
- 2 piece eggplant
- 2 cup yogurtInstead: strained yogurt
- 2 clove garlic
- 2 tablespoon butterInstead: olive oil
- 1 teaspoon chili flakes
- 1 teaspoon salt
Calories are an editor’s estimate per serving, not a lab measurement.
Method
- 1
Rub lamb with spice and salt. Rest at least 30 minutes.
- 2
Thread on skewers or spread on a tray.
- 3
High heat 30 minutes, turning once.
- 4
Rest 5 minutes. Serve garlic yogurt on the side.
Note. Rest the meat 5 minutes so the juices stay.
Questions
How long does Lamb on smoked eggplant take?
Prep 25 minutes, cooking 30 minutes.
How many servings is Lamb on smoked eggplant?
4 servings. About 410 calories each, an estimate not a measurement.
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