Analı kızlı soup

Ingredients

• 300 g beef minceInstead: lentils
• 1 cup chickpea
• 2 cup flour
• 1 piece onion
• 1 teaspoon chili flakes
• 1 teaspoon salt
• 1 tablespoon tomato paste
• 7 cup meat stock

Calories are an editor’s estimate per serving, not a lab measurement.

Method

1. 1

   Knead beef mince with onion and spice. Roll part into chickpea-sized balls.

2. 2

   Roll dough, cut small squares, seal a little filling inside.

3. 3

   While the chickpeas cook in stock, add the balls and dumplings. 45 minutes in all.

4. 4

   Warm chili flakes in oil and drizzle.

Note. The balls are chickpea-sized, the dumplings one bite. Both finish in the same pot. Soak chickpeas, dried beans or hulled wheat overnight if the recipe uses them.