40 minAdana kebab
Hand-worked beef with tail fat and hot pepper, grilled on a flat skewer.
Moderate · 40 min
Albanian liver
Albanian liver: a mains built on lamb liver.
- Prep
- 15 min
- Cook
- 10 min
- Time
- 25 min
- Servings
- 4
- Calories
- 300
- Level
- Easy
- Heat
- Gentle heat
- Region
- Istanbul
Servings4
Measures
1 cup is 200 ml. 1 tea glass is 100 ml. 1 tablespoon is 15 ml. 1 dessert spoon is 10 ml. 1 teaspoon is 5 ml.
Ingredients
- 400 g lamb liver
- 3 tablespoon flour
- 1 teaspoon chili flakes
- 1 teaspoon salt
- 4 tablespoon neutral oil
- 1 piece onion
- 1 teaspoon sumac
- 1 bunch parsley
Calories are an editor’s estimate per serving, not a lab measurement.
Method
- 1
Dry lamb liver and salt it.
- 2
Coat in flour or batter. The oil should be hot, not smoking.
- 3
Fry in batches 10 minutes. Drain on paper.
- 4
Dust with sumac.
Note. Do not let the oil smoke, and do not stack the pieces.
Questions
How long does Albanian liver take?
Prep 15 minutes, cooking 10 minutes.
How many servings is Albanian liver?
4 servings. About 300 calories each, an estimate not a measurement.
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