40 minAdana kebab
Hand-worked beef with tail fat and hot pepper, grilled on a flat skewer.
Moderate · 40 min
Stuffed quince
Stuffed quince: a mains built on quince.
- Prep
- 25 min
- Cook
- 40 min
- Time
- 65 min
- Servings
- 4
- Calories
- 280
- Level
- Moderate
- Heat
- Mild
- Region
- Anatolia
- Gluten-free
Servings4
Measures
1 cup is 200 ml. 1 tea glass is 100 ml. 1 tablespoon is 15 ml. 1 dessert spoon is 10 ml. 1 teaspoon is 5 ml.
Ingredients
- 4 piece quince
- 200 g beef minceInstead: lentils
- 1 cup riceInstead: bulgur
- 1 piece onion
- 1 teaspoon salt
- 1 tablespoon grape molasses
- 2 tablespoon butterInstead: olive oil
Calories are an editor’s estimate per serving, not a lab measurement.
Method
- 1
Mix the filling: quince, onion and salt.
- 2
Use little filling, wrap firmly and pack the pot.
- 3
Add olive oil, lemon and water. Weight with a plate.
- 4
Low heat 40 minutes. Rest, then serve. Drizzle molasses if you like.
Note. Use little filling so the leaf does not tear.
Questions
How long does Stuffed quince take?
Prep 25 minutes, cooking 40 minutes.
How many servings is Stuffed quince?
4 servings. About 280 calories each, an estimate not a measurement.
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