Quince Beef Stew

Ingredients

• 500g cubed lamb meat
• 2 medium quinces
• 1 large onion
• 2 tbsp butterInstead: olive oil
• 1 tsp tomato paste
• 1 cinnamon stick
• 2 cups hot water
• Salt and black pepper

Calories are an editor’s estimate per serving, not a lab measurement.

Method

1. 1

   Place the meat in a pot and sauté until it releases and absorbs its juices.

2. 2

   Add the chopped onions and sauté until translucent.

3. 3

   Add the tomato paste and spices, stirring until fragrant.

4. 4

   Peel and slice the quinces, then add them to the pot.

5. 5

   Pour in the hot water and cook on low heat until the meat is tender.

6. 6

   Remove the cinnamon stick and serve hot.

Note. To prevent the quinces from browning, soak them in lemon water after slicing.