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Yapay Yemek

Broad beans in olive oil

Broad beans in olive oil: a olive oil built on broad beans.

Prep
15 min
Cook
25 min
Time
40 min
Servings
4
Calories
170
Level
Easy
Heat
Mild
Region
Aegean
Broad beans in olive oil
Shopping list
Servings4
Measures

1 cup is 200 ml. 1 tea glass is 100 ml. 1 tablespoon is 15 ml. 1 dessert spoon is 10 ml. 1 teaspoon is 5 ml.

Ingredients

  • 400 g broad beans
  • 1 piece onion
  • 1 sprig dill
  • 3 tablespoon olive oil
  • 1 teaspoon salt
  • 1 piece lemon
  • 1 teaspoon sugar

Calories are an editor’s estimate per serving, not a lab measurement.

Method

  1. 1

    Trim and chop broad beans and onion.

  2. 2

    Without smoking the oil, turn onion and broad beans for 5 minutes.

  3. 3

    Add tomato or paste, salt and a little water. Low heat 25 minutes.

  4. 4

    Take it off and serve cooled. Add the dill off the heat.

Note. Do not let the olive oil smoke. It tastes better once cooled.

Questions

How long does Broad beans in olive oil take?

Prep 15 minutes, cooking 25 minutes.

How many servings is Broad beans in olive oil?

4 servings. About 170 calories each, an estimate not a measurement.

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