25 minHoney and kaymak
Honey and kaymak: a breakfast built on honey.
- Prep
- 3 min
- Cook
- 2 min
- Time
- 5 min
- Servings
- 2
- Calories
- 280
- Level
- Easy
- Heat
- Mild
- Region
- Anatolia
- Vegetarian
Servings2
Measures
1 cup is 200 ml. 1 tea glass is 100 ml. 1 tablespoon is 15 ml. 1 dessert spoon is 10 ml. 1 teaspoon is 5 ml.
Ingredients
- 2 tablespoon honey
- 3 tablespoon clotted cream
- 2 slice stale bread
- 1 pinch salt
Calories are an editor’s estimate per serving, not a lab measurement.
Method
- 1
Mash or chop honey. Mince onion.
- 2
Mix with olive oil, salt and spice.
- 3
Rest 20 minutes in the fridge.
- 4
Taste and correct the salt.
Note. A meze tastes better after a rest in the fridge.
Questions
How long does Honey and kaymak take?
Prep 3 minutes, cooking 2 minutes.
How many servings is Honey and kaymak?
2 servings. About 280 calories each, an estimate not a measurement.
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