40 minAdana kebab
Hand-worked beef with tail fat and hot pepper, grilled on a flat skewer.
Moderate · 40 min
Fish sandwich
Fish sandwich: a mains built on sea bass.
- Prep
- 10 min
- Cook
- 12 min
- Time
- 22 min
- Servings
- 2
- Calories
- 420
- Level
- Easy
- Heat
- Mild
- Region
- Istanbul
Servings2
Measures
1 cup is 200 ml. 1 tea glass is 100 ml. 1 tablespoon is 15 ml. 1 dessert spoon is 10 ml. 1 teaspoon is 5 ml.
Ingredients
- 300 g sea bass
- 2 slice stale bread
- 1 piece onion
- 1 piece lemon
- 1 bunch parsley
- 2 tablespoon olive oil
- 1 teaspoon salt
Calories are an editor’s estimate per serving, not a lab measurement.
Method
- 1
sea bass should be dry. Salt and lemon.
- 2
Heat olive oil. Lay the fish in one layer.
- 3
Cook each side without early turning, 12 minutes in all.
- 4
Squeeze lemon at the table.
Note. Let the skin release before you turn the fish.
Questions
How long does Fish sandwich take?
Prep 10 minutes, cooking 12 minutes.
How many servings is Fish sandwich?
2 servings. About 420 calories each, an estimate not a measurement.
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