Honey Glazed Banana Dessert

Ingredients

• 2 ripe bananas
• 1 tbsp butterInstead: olive oil
• 2 tbsp strained honey
• 1 tsp cinnamon
• 3 tbsp crushed walnuts
• 1 pinch of salt

Calories are an editor’s estimate per serving, not a lab measurement.

Method

1. 1

   Peel the bananas and slice them diagonally.

2. 2

   Melt the butter in a pan and add the bananas.

3. 3

   Cook the bananas on medium heat until both sides are lightly browned.

4. 4

   Sprinkle with cinnamon and a pinch of salt.

5. 5

   Transfer to a serving plate and drizzle with honey.

6. 6

   Sprinkle with walnuts and serve warm.

Note. Make sure your bananas are not too soft, otherwise they might fall apart in the pan.