40 minAdana kebab
Hand-worked beef with tail fat and hot pepper, grilled on a flat skewer.
Moderate · 40 min
Pepper kebab
Pepper kebab: a mains built on beef mince.
- Prep
- 20 min
- Cook
- 20 min
- Time
- 40 min
- Servings
- 4
- Calories
- 330
- Level
- Moderate
- Heat
- Medium heat
- Region
- Gaziantep
Servings4
Measures
1 cup is 200 ml. 1 tea glass is 100 ml. 1 tablespoon is 15 ml. 1 dessert spoon is 10 ml. 1 teaspoon is 5 ml.
Ingredients
- 400 g beef minceInstead: lentils
- 3 piece green pepper
- 1 teaspoon Urfa chili
- 1 teaspoon salt
- 2 tablespoon olive oil
- 2 piece lavash
- 1 bunch parsley
Calories are an editor’s estimate per serving, not a lab measurement.
Method
- 1
Rub beef mince with spice and salt. Rest at least 30 minutes.
- 2
Thread on skewers or spread on a tray.
- 3
High heat 20 minutes, turning once.
- 4
Rest 5 minutes. Warm Urfa chili in oil and drizzle.
Note. Rest the meat 5 minutes so the juices stay.
Questions
How long does Pepper kebab take?
Prep 20 minutes, cooking 20 minutes.
How many servings is Pepper kebab?
4 servings. About 330 calories each, an estimate not a measurement.
From the same shelf
- 40 min
75 minAbdigor Meatballs
An ancient culinary heritage from Doğubayazıt, featuring lean beef pounded into a velvety paste and gently poached in simmering water.
Involved · 75 min
55 min