90 minKayseri manti
Beef dumplings cut chickpea-small, with garlic yogurt and chili butter.
Involved · 90 min
zucchini börek
zucchini börek: a dough built on zucchini.
- Prep
- 25 min
- Cook
- 30 min
- Time
- 55 min
- Servings
- 6
- Calories
- 340
- Level
- Moderate
- Heat
- Mild
- Region
- Anatolia
- Vegetarian
Servings6
Measures
1 cup is 200 ml. 1 tea glass is 100 ml. 1 tablespoon is 15 ml. 1 dessert spoon is 10 ml. 1 teaspoon is 5 ml.
Ingredients
- 2 piece zucchini
- 2 cup flour
- 1 piece egg
- 1 teaspoon salt
- 2 tablespoon butterInstead: olive oil
- 1 bunch parsley
- 100 ml milkInstead: oat milk
Calories are an editor’s estimate per serving, not a lab measurement.
Method
- 1
Make the filling with zucchini and onion. Cool it if hot.
- 2
Oil the sheet, spread the filling, roll or fold.
- 3
Brush with egg or yogurt. 190°C for 30 minutes.
- 4
Rest 10 minutes, then slice. Broil for the last 3 minutes.
Note. Cool the filling before it meets the dough.
Questions
How long does zucchini börek take?
Prep 25 minutes, cooking 30 minutes.
How many servings is zucchini börek?
6 servings. About 340 calories each, an estimate not a measurement.
From the same shelf
- 90 min
45 min
60 min