Börekçiler Sofrası (Bakers' Table)

Ingredients

• 5 sheets of phyllo dough
• 1 cup yogurtInstead: strained yogurt
• 1 cup vegetable oil
• 2 eggs (one for the top)
• 200 grams feta cheese
• 2 boiled potatoes
• 1 bunch finely chopped parsley
• 1 teaspoon salt and black pepper
• 2 tablespoons butterInstead: olive oil

Calories are an editor’s estimate per serving, not a lab measurement.

Method

1. 1

   Prepare the sauce by whisking yogurt, oil, and 1 egg in a large bowl.

2. 2

   Grate the boiled potatoes, mix with crumbled feta and parsley to make the filling.

3. 3

   Lay the first phyllo sheet, spread sauce, cover with the second sheet, and sauce again.

4. 4

   Cut the dough into triangular slices, place filling on the wide ends, and roll them up.

5. 5

   Repeat for all sheets and arrange on a baking tray lined with parchment paper.

6. 6

   Brush with remaining egg yolk and drizzle with melted butter.

7. 7

   Bake in a preheated oven at 190°C (375°F) for about 35 minutes until golden brown.

Note. You can add 1 bottle of mineral water to the sauce for extra crispiness.