40 minAdana kebab
Hand-worked beef with tail fat and hot pepper, grilled on a flat skewer.
Moderate · 40 min
Bulgur pilaf
Bulgur pilaf: a mains built on bulgur.
- Prep
- 10 min
- Cook
- 20 min
- Time
- 30 min
- Servings
- 4
- Calories
- 310
- Level
- Easy
- Heat
- Gentle heat
- Region
- Anatolia
- Vegetarian
Servings4
Measures
1 cup is 200 ml. 1 tea glass is 100 ml. 1 tablespoon is 15 ml. 1 dessert spoon is 10 ml. 1 teaspoon is 5 ml.
Ingredients
- 2 cup bulgur
- 1 piece onion
- 1 tablespoon tomato paste
- 3 tablespoon butterInstead: olive oil
- 1 teaspoon salt
- 1 teaspoon chili flakes
- 3 cup water
Calories are an editor’s estimate per serving, not a lab measurement.
Method
- 1
Rinse and drain the bulgur.
- 2
Cook onion in butter until pink. Add bulgur and toast 2 minutes.
- 3
Add hot water to cover by a finger, and salt. Low heat 20 minutes.
- 4
Rest 10 minutes. Leave a spoon of butter on top.
Note. Drain the grain well after rinsing.
Questions
How long does Bulgur pilaf take?
Prep 10 minutes, cooking 20 minutes.
How many servings is Bulgur pilaf?
4 servings. About 310 calories each, an estimate not a measurement.
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