75 minAntep baklava
Thin yufka, pistachio and clarified butter. Cold syrup meets a hot tray.
Involved · 75 min
Walnut kadayıf
Walnut kadayıf: a desserts built on shredded phyllo.
- Prep
- 20 min
- Cook
- 30 min
- Time
- 50 min
- Servings
- 8
- Calories
- 410
- Level
- Moderate
- Heat
- Mild
- Region
- Anatolia
- Vegetarian
Servings8
Measures
1 cup is 200 ml. 1 tea glass is 100 ml. 1 tablespoon is 15 ml. 1 dessert spoon is 10 ml. 1 teaspoon is 5 ml.
Ingredients
- 300 g shredded phyllo
- 150 g walnut
- 100 g butterInstead: olive oil
- 1 cup sugar
- 1 cup water
Calories are an editor’s estimate per serving, not a lab measurement.
Method
- 1
Boil sugar and water 8 minutes and let it cool to warm.
- 2
Prepare the tray or dough with shredded phyllo.
- 3
180°C or in oil for 30 minutes, until gold.
- 4
Pour warm syrup over the hot pastry. Scatter crushed walnuts.
Note. Warm syrup, hot pastry. Both hot and the pastry falls apart.
Questions
How long does Walnut kadayıf take?
Prep 20 minutes, cooking 30 minutes.
How many servings is Walnut kadayıf?
8 servings. About 410 calories each, an estimate not a measurement.
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