Walnut Kete

Ingredients

• 4 cups all-purpose flour
• 1 packet instant yeast
• 1 tsp granulated sugar
• 1 tsp salt
• 1 cup warm milkInstead: oat milk
• 1/2 cup warm water
• 150 grams melted butterInstead: olive oil
• 1 cup crushed walnuts
• 1 egg (for brushing)

Calories are an editor’s estimate per serving, not a lab measurement.

Method

1. 1

   Mix flour, yeast, sugar, and salt in a mixing bowl.

2. 2

   Add warm milk and water to knead a soft dough, then let it rise.

3. 3

   Divide the risen dough into balls, roll them out thinly, and brush with melted butter between layers.

4. 4

   Add crushed walnuts in the center of the rolled dough and fold like an envelope.

5. 5

   Brush with egg wash and bake in a preheated oven at 190°C until golden brown.

Note. Applying plenty of butter between the pastry layers ensures a flaky texture.