25 minWalnut and Dill Cheese Sauté
A practical breakfast dish where cheese and walnuts meet dill, lightly sautéed in a pan.
- Prep
- 5 min
- Cook
- 10 min
- Time
- 15 min
- Servings
- 4
- Calories
- 280
- Level
- Easy
- Heat
- Gentle heat
- Region
- turkish
- Vegetarian
Servings4
Measures
1 cup is 200 ml. 1 tea glass is 100 ml. 1 tablespoon is 15 ml. 1 dessert spoon is 10 ml. 1 teaspoon is 5 ml.
Ingredients
- 200g feta cheese
- 1 cup coarsely chopped walnuts
- 1 bunch finely chopped dill
- 2 tbsp butterInstead: olive oil
- 1 tsp chili flakes
- 1 tsp dried thyme
Calories are an editor’s estimate per serving, not a lab measurement.
Method
- 1
Melt the butter in a pan and sauté the walnuts until they take on a light color.
- 2
Add the crumbled feta cheese to the pan.
- 3
Sprinkle with spices once the cheese starts to soften slightly.
- 4
Finally, add the finely chopped dill and toss for another 30 seconds.
- 5
Serve hot.
Note. Cook on high heat for a short time to prevent the cheese from melting completely.
Questions
Which cheese type is suitable?
Firm feta or Ezine cheese provides the best results.
Can it be made vegan?
You can adapt it by using vegan cheese and plant-based butter.
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