25 minWalnut Cheese and Dill Crepe Rolls
A practical breakfast dish combining traditional crepes with fresh herbs and crunchy walnuts.
- Prep
- 10 min
- Cook
- 15 min
- Time
- 25 min
- Servings
- 4
- Calories
- 280
- Level
- Easy
- Heat
- Mild
- Region
- turk
- Vegetarian
Servings4
Measures
1 cup is 200 ml. 1 tea glass is 100 ml. 1 tablespoon is 15 ml. 1 dessert spoon is 10 ml. 1 teaspoon is 5 ml.
Ingredients
- 2 eggs
- 1 cup milkInstead: oat milk
- 1 cup flour
- 1/2 bunch finely chopped dill
- 150g feta cheese
- 1/2 cup crushed walnuts
- 1 tbsp butterInstead: olive oil
Calories are an editor’s estimate per serving, not a lab measurement.
Method
- 1
Whisk the eggs and milk in a bowl, then add flour to obtain a smooth batter.
- 2
Add the finely chopped dill to the batter and mix.
- 3
Lightly grease a non-stick pan and cook thin crepes using a ladle.
- 4
Mash the cheese with a fork and mix with walnuts.
- 5
Spread the cheese mixture inside the cooked crepes and roll them up.
- 6
Slice and serve.
Note. Lightly greasing the pan each time ensures the crepes remain soft.
Questions
What kind of cheese can I use?
Feta or curd cheese works very well for this recipe.
Can I prepare it in advance?
Yes, you can cook the crepes ahead and fill them just before serving.
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