25 minWalnut Cheese and Dill Omelet
An aromatic breakfast option packed with protein and healthy fats to start your day energized.
- Prep
- 5 min
- Cook
- 7 min
- Time
- 12 min
- Servings
- 2
- Calories
- 280
- Level
- Easy
- Heat
- Mild
- Region
- turkish
- Vegetarian
- Gluten-free
Servings2
Measures
1 cup is 200 ml. 1 tea glass is 100 ml. 1 tablespoon is 15 ml. 1 dessert spoon is 10 ml. 1 teaspoon is 5 ml.
Ingredients
- 4 eggs
- 100g feta cheese
- half bunch of dill
- half cup crushed walnuts
- 1 tbsp butterInstead: olive oil
- half tsp black pepper
- a pinch of salt
Calories are an editor’s estimate per serving, not a lab measurement.
Method
- 1
Whisk the eggs in a bowl with salt and pepper.
- 2
Finely chop the dill and mash the cheese with a fork.
- 3
Melt the butter in a pan and pour in the eggs.
- 4
When the eggs start to set, sprinkle the cheese, dill, and walnuts on top.
- 5
Fold the omelet in half and transfer to a serving plate.
Note. Lightly toast the walnuts in the pan beforehand to enhance their aroma.
Questions
Which type of cheese works best?
Feta cheese or curd cheese are very suitable for this recipe.
Is it suitable for vegans?
No, it is a vegetarian recipe as it contains eggs and cheese.
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