Antep baklava
Thin yufka, pistachio and clarified butter. Cold syrup meets a hot tray.
Involved · 75 min
Walnut sausage sweet: a desserts built on walnut.

1 cup is 200 ml. 1 tea glass is 100 ml. 1 tablespoon is 15 ml. 1 dessert spoon is 10 ml. 1 teaspoon is 5 ml.
Calories are an editor’s estimate per serving, not a lab measurement.
Boil sugar and water 8 minutes and let it cool to warm.
Prepare the tray or dough with walnut.
180°C or in oil for 15 minutes, until gold.
Pour warm syrup over the hot pastry. Scatter crushed walnuts.
Note. Warm syrup, hot pastry. Both hot and the pastry falls apart.
Prep 20 minutes, cooking 15 minutes.
8 servings. About 300 calories each, an estimate not a measurement.
Thin yufka, pistachio and clarified butter. Cold syrup meets a hot tray.
Involved · 75 min
Crispy on the outside, chewy on the inside, traditional Turkish cookies made with just three ingredients.
Easy · 40 min
Adana's traditional snow dessert from the Taurus Mountains, made with fresh snow and special fruit syrup.
Easy · 10 min