75 minAntep baklava
Thin yufka, pistachio and clarified butter. Cold syrup meets a hot tray.
Involved · 75 min
Carrot confection
Carrot confection: a desserts built on carrot.
- Prep
- 20 min
- Cook
- 30 min
- Time
- 50 min
- Servings
- 8
- Calories
- 280
- Level
- Moderate
- Heat
- Mild
- Region
- Anatolia
- Vegetarian
- Gluten-free
Servings8
Measures
1 cup is 200 ml. 1 tea glass is 100 ml. 1 tablespoon is 15 ml. 1 dessert spoon is 10 ml. 1 teaspoon is 5 ml.
Ingredients
- 4 piece carrot
- 1 cup sugar
- 50 g pistachio
- 1 teaspoon cinnamon
- 1 tablespoon butterInstead: olive oil
Calories are an editor’s estimate per serving, not a lab measurement.
Method
- 1
Heat butter. Turn onion for 3 minutes.
- 2
Add carrot. Salt and spice.
- 3
Cook 30 minutes, stirring now and then.
- 4
Scatter crushed pistachios.
Note. Keep a medium heat so the food browns instead of steaming.
Questions
How long does Carrot confection take?
Prep 20 minutes, cooking 30 minutes.
How many servings is Carrot confection?
8 servings. About 280 calories each, an estimate not a measurement.
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