Cheddar Stuffed Gözleme

Ingredients

• 2 sheets of fresh phyllo dough
• 1 cup grated cheddar cheese
• 2 tbsp butterInstead: olive oil
• 1/4 bunch finely chopped parsley
• 1 tsp chili flakes
• 1 tbsp vegetable oil

Calories are an editor’s estimate per serving, not a lab measurement.

Method

1. 1

   Lay the phyllo sheets on the counter and cut into quarters.

2. 2

   Mix the grated cheddar cheese, parsley, and chili flakes in a bowl.

3. 3

   Spread the cheese mixture on the wide part of the phyllo and fold the edges to form an envelope.

4. 4

   Lightly grease a non-stick pan with vegetable oil.

5. 5

   Cook the gözleme over medium heat until both sides are golden brown.

6. 6

   Brush with butter and serve hot.

Note. Preheat the pan well to ensure the gözleme becomes crispy.