Traditional Liver Wrap (Ciğer Sarma)

Ingredients

• 250g lamb liver
• 1 piece lamb caul fat
• 1.5 cups riceInstead: bulgur
• 1 onion
• 2 tbsp currants
• 1 tsp allspice
• 1 bunch parsley
• 3 tbsp butterInstead: olive oil

Calories are an editor’s estimate per serving, not a lab measurement.

Method

1. 1

   Dice the liver into small cubes and sauté.

2. 2

   Sauté the rice and add spices, currants, and liver to prepare a semi-cooked pilaf.

3. 3

   Soften the lamb caul fat in warm water and cut into pieces.

4. 4

   Place the pilaf inside each piece and wrap into bundles.

5. 5

   Arrange on a baking tray lined with parchment paper.

6. 6

   Bake in a preheated oven at 200°C until golden brown.

Note. Soaking the caul fat in warm vinegary water helps remove its odor.