90 minKayseri manti
Beef dumplings cut chickpea-small, with garlic yogurt and chili butter.
Involved · 90 min
Nigella rolls
Nigella rolls: a dough built on flour.
- Prep
- 35 min
- Cook
- 25 min
- Time
- 60 min
- Servings
- 8
- Calories
- 270
- Level
- Easy
- Heat
- Mild
- Region
- Anatolia
- Vegetarian
- Vegan
Servings8
Measures
1 cup is 200 ml. 1 tea glass is 100 ml. 1 tablespoon is 15 ml. 1 dessert spoon is 10 ml. 1 teaspoon is 5 ml.
Ingredients
- 3 cup flour
- 1 tablespoon nigella
- 1 teaspoon fresh yeast
- 1 teaspoon salt
- 2 tablespoon olive oil
- 1 cup water
Calories are an editor’s estimate per serving, not a lab measurement.
Method
- 1
Knead flour with warm water, salt and yeast until soft.
- 2
Cover 40 minutes. Shape the pieces.
- 3
220°C for 25 minutes, until the top colours.
- 4
Broil for the last 3 minutes.
Note. The dough should be soft, not stiff, and only just leave the hand.
Questions
How long does Nigella rolls take?
Prep 35 minutes, cooking 25 minutes.
How many servings is Nigella rolls?
8 servings. About 270 calories each, an estimate not a measurement.
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