Traditional Diyarbakır Bun (Çörek)

Ingredients

• 4 cups all-purpose flour
• 250g melted butterInstead: olive oil
• 1/2 cup vegetable oil
• 1 cup warm milkInstead: oat milk
• 1 packet instant yeast
• 1 teaspoon mahleb
• 1 teaspoon black cumin seeds
• 1 teaspoon anise seeds (optional)
• 1 teaspoon salt
• 1 tablespoon sugar

Calories are an editor’s estimate per serving, not a lab measurement.

Method

1. 1

   Mix warm milk, yeast, and sugar in a bowl and let it activate for 5 minutes.

2. 2

   In a large kneading bowl, combine flour, mahleb, black cumin, anise, and salt.

3. 3

   Make a well in the center and add melted butter, vegetable oil, and the yeast mixture.

4. 4

   Knead for about 10 minutes until you get a soft, non-sticky dough.

5. 5

   Cover the dough and let it proof in a warm place for 45 minutes.

6. 6

   Divide the dough into walnut-sized pieces, roll them into balls, and flatten slightly.

7. 7

   Bake in a preheated oven at 180°C (350°F) for about 25 minutes until golden brown.

Note. Using freshly ground mahleb will significantly enhance the aroma and flavor of the buns.