Dizmana

Ingredients

• 5 cups all-purpose flour
• 1 cup warm milkInstead: oat milk
• 1 cup warm water
• 1 packet dry yeast (10 g)
• 1 tbsp granulated sugar
• 1 tsp salt
• 200 g crumbly white cheese or curd cheese
• 1.5 cups strained plain yogurtInstead: strained yogurt
• 2 large eggs
• 1/4 cup sunflower oil

Calories are an editor’s estimate per serving, not a lab measurement.

Method

1. 1

   Whisk together warm milk, water, sugar, and yeast in a bowl; rest for 5 minutes until frothy.

2. 2

   Gradually add the flour and salt, kneading into a smooth, supple dough, then cover and proof for 40 minutes.

3. 3

   Divide dough into small balls, flatten slightly, stuff with crumbled cheese, roll closed, and place tightly on an oiled baking tray.

4. 4

   In a separate bowl, whisk together the strained yogurt, eggs, and sunflower oil until completely smooth.

5. 5

   Pour the yogurt sauce generously over the dough rolls, ensuring all crevices are filled.

6. 6

   Bake in a preheated oven at 190°C (375°F) for around 35 minutes until richly browned on top.

Note. Let the rolls rest for 10 minutes after pouring the yogurt sauce so the dough absorbs the flavor before baking.