75 minAntep baklava
Thin yufka, pistachio and clarified butter. Cold syrup meets a hot tray.
Involved · 75 min
Bread kadayıf
Bread kadayıf: a desserts built on stale bread.
- Prep
- 15 min
- Cook
- 25 min
- Time
- 40 min
- Servings
- 6
- Calories
- 390
- Level
- Moderate
- Heat
- Mild
- Region
- Anatolia
- Vegetarian
Servings6
Measures
1 cup is 200 ml. 1 tea glass is 100 ml. 1 tablespoon is 15 ml. 1 dessert spoon is 10 ml. 1 teaspoon is 5 ml.
Ingredients
- 6 slice stale bread
- 1 cup sugar
- 1 cup water
- 3 tablespoon clotted cream
- 1 teaspoon cinnamon
Calories are an editor’s estimate per serving, not a lab measurement.
Method
- 1
Boil sugar and water 8 minutes and let it cool to warm.
- 2
Prepare the tray or dough with stale bread.
- 3
180°C or in oil for 25 minutes, until gold.
- 4
Pour warm syrup over the hot pastry. Taste and correct the salt.
Note. Warm syrup, hot pastry. Both hot and the pastry falls apart.
Questions
How long does Bread kadayıf take?
Prep 15 minutes, cooking 25 minutes.
How many servings is Bread kadayıf?
6 servings. About 390 calories each, an estimate not a measurement.
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