40 minAdana kebab
Hand-worked beef with tail fat and hot pepper, grilled on a flat skewer.
Moderate · 40 min
Sour köfte
Sour köfte: a mains built on beef mince.
- Prep
- 20 min
- Cook
- 25 min
- Time
- 45 min
- Servings
- 4
- Calories
- 280
- Level
- Moderate
- Heat
- Mild
- Region
- Anatolia
- Gluten-free
Servings4
Measures
1 cup is 200 ml. 1 tea glass is 100 ml. 1 tablespoon is 15 ml. 1 dessert spoon is 10 ml. 1 teaspoon is 5 ml.
Ingredients
- 300 g beef minceInstead: lentils
- 1 cup riceInstead: bulgur
- 1 piece onion
- 1 piece lemon
- 1 tablespoon tomato paste
- 1 teaspoon salt
- 5 cup water
Calories are an editor’s estimate per serving, not a lab measurement.
Method
- 1
Knead beef mince with fine bulgur, onion and salt.
- 2
Roll walnut-sized balls.
- 3
Simmer 25 minutes in boiling water with tomato paste.
- 4
Keep the liquid. Squeeze lemon at the table.
Note. Keep the cooking liquid. It is the soup.
Questions
How long does Sour köfte take?
Prep 20 minutes, cooking 25 minutes.
How many servings is Sour köfte?
4 servings. About 280 calories each, an estimate not a measurement.
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