40 minAdana kebab
Hand-worked beef with tail fat and hot pepper, grilled on a flat skewer.
Moderate · 40 min
Okra with lamb
Okra with lamb: a mains built on okra.
- Prep
- 20 min
- Cook
- 40 min
- Time
- 60 min
- Servings
- 4
- Calories
- 250
- Level
- Moderate
- Heat
- Gentle heat
- Region
- Anatolia
Servings4
Measures
1 cup is 200 ml. 1 tea glass is 100 ml. 1 tablespoon is 15 ml. 1 dessert spoon is 10 ml. 1 teaspoon is 5 ml.
Ingredients
- 400 g okra
- 200 g lamb
- 1 piece onion
- 1 piece tomato
- 1 tablespoon tomato paste
- 2 tablespoon olive oil
- 1 teaspoon salt
- 1 piece lemon
Calories are an editor’s estimate per serving, not a lab measurement.
Method
- 1
Cut okra in large pieces. Chop the onion.
- 2
Turn onion and okra in olive oil.
- 3
If there is paste, fry it one minute. Add water and salt.
- 4
Low heat for 40 minutes. Squeeze lemon at the table.
Note. Fry the paste in the fat for a minute so it is not raw.
Questions
How long does Okra with lamb take?
Prep 20 minutes, cooking 40 minutes.
How many servings is Okra with lamb?
4 servings. About 250 calories each, an estimate not a measurement.
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