40 minAdana kebab
Hand-worked beef with tail fat and hot pepper, grilled on a flat skewer.
Moderate · 40 min
Fine bulgur balls
Fine bulgur balls: a mains built on fine bulgur.
- Prep
- 20 min
- Cook
- 8 min
- Time
- 28 min
- Servings
- 4
- Calories
- 170
- Level
- Easy
- Heat
- Medium heat
- Region
- Adana
- Vegetarian
Servings4
Measures
1 cup is 200 ml. 1 tea glass is 100 ml. 1 tablespoon is 15 ml. 1 dessert spoon is 10 ml. 1 teaspoon is 5 ml.
Ingredients
- 2 cup fine bulgur
- 1 piece cucumber
- 1 piece tomato
- 1 piece onion
- 1 teaspoon chili flakes
- 1 tablespoon tomato paste
- 1 teaspoon salt
- 2 piece lavash
Calories are an editor’s estimate per serving, not a lab measurement.
Method
- 1
Mash or chop fine bulgur. Mince onion.
- 2
Mix with olive oil, salt and spice.
- 3
Rest 20 minutes in the fridge.
- 4
Serve with lavash, onion and sumac.
Note. A meze tastes better after a rest in the fridge.
Questions
How long does Fine bulgur balls take?
Prep 20 minutes, cooking 8 minutes.
How many servings is Fine bulgur balls?
4 servings. About 170 calories each, an estimate not a measurement.
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