Grilled chicken leg

Ingredients

• 400 g chicken leg
• 1 piece onion
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoon olive oil
• 1 piece green pepper
• 1 piece tomato
• 1 piece lavash

Calories are an editor’s estimate per serving, not a lab measurement.

Method

1. 1

   Rub chicken leg with spice and salt. Rest at least 30 minutes.

2. 2

   Thread on skewers or spread on a tray.

3. 3

   High heat 20 minutes, turning once.

4. 4

   Rest 5 minutes. Serve with lavash, onion and sumac.

Note. Rest the meat 5 minutes so the juices stay.