40 minAdana kebab
Hand-worked beef with tail fat and hot pepper, grilled on a flat skewer.
Moderate · 40 min
Yogurt lamb
Yogurt lamb: a mains built on lamb.
- Prep
- 15 min
- Cook
- 20 min
- Time
- 35 min
- Servings
- 4
- Calories
- 360
- Level
- Easy
- Heat
- Gentle heat
- Region
- Anatolia
- Gluten-free
Servings4
Measures
1 cup is 200 ml. 1 tea glass is 100 ml. 1 tablespoon is 15 ml. 1 dessert spoon is 10 ml. 1 teaspoon is 5 ml.
Ingredients
- 400 g lamb
- 1 piece onion
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 cup yogurtInstead: strained yogurt
- 1 piece green pepper
- 1 piece tomato
Calories are an editor’s estimate per serving, not a lab measurement.
Method
- 1
Heat a spoon of oil. Turn onion for 3 minutes.
- 2
Add lamb. Salt and spice.
- 3
Cook 20 minutes, stirring now and then.
- 4
Serve garlic yogurt on the side.
Note. Keep a medium heat so the food browns instead of steaming.
Questions
How long does Yogurt lamb take?
Prep 15 minutes, cooking 20 minutes.
How many servings is Yogurt lamb?
4 servings. About 360 calories each, an estimate not a measurement.
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