25 minHazelnut paste
Hazelnut paste: a breakfast built on hazelnut.
- Prep
- 10 min
- Cook
- 5 min
- Time
- 15 min
- Servings
- 4
- Calories
- 280
- Level
- Easy
- Heat
- Mild
- Region
- Black Sea
- Vegetarian
- Gluten-free
Servings4
Measures
1 cup is 200 ml. 1 tea glass is 100 ml. 1 tablespoon is 15 ml. 1 dessert spoon is 10 ml. 1 teaspoon is 5 ml.
Ingredients
- 200 g hazelnut
- 2 tablespoon honey
- 1 teaspoon salt
- 1 teaspoon sugar
Calories are an editor’s estimate per serving, not a lab measurement.
Method
- 1
Mash or chop hazelnut. Mince onion.
- 2
Mix with olive oil, salt and spice.
- 3
Rest 20 minutes in the fridge.
- 4
Taste and correct the salt.
Note. A meze tastes better after a rest in the fridge.
Questions
How long does Hazelnut paste take?
Prep 10 minutes, cooking 5 minutes.
How many servings is Hazelnut paste?
4 servings. About 280 calories each, an estimate not a measurement.
From the same shelf
- 25 min
7 min
45 min