75 minAntep baklava
Thin yufka, pistachio and clarified butter. Cold syrup meets a hot tray.
Involved · 75 min
Hazelnut cookies
Hazelnut cookies: a desserts built on flour.
- Prep
- 20 min
- Cook
- 18 min
- Time
- 38 min
- Servings
- 8
- Calories
- 300
- Level
- Easy
- Heat
- Mild
- Region
- Black Sea
- Vegetarian
Servings8
Measures
1 cup is 200 ml. 1 tea glass is 100 ml. 1 tablespoon is 15 ml. 1 dessert spoon is 10 ml. 1 teaspoon is 5 ml.
Ingredients
- 2 cup flour
- 80 g hazelnut
- 100 g butterInstead: olive oil
- 1 cup icing sugar
- 1 teaspoon vanilla
Calories are an editor’s estimate per serving, not a lab measurement.
Method
- 1
Heat the oven to 190°C. Toss flour and onion with oil and salt.
- 2
Spread in one layer in a baking dish.
- 3
Bake 18 minutes, until a knife slides in.
- 4
Taste and correct the salt.
Note. Heat the oven fully. A cold oven stews the dish.
Questions
How long does Hazelnut cookies take?
Prep 20 minutes, cooking 18 minutes.
How many servings is Hazelnut cookies?
8 servings. About 300 calories each, an estimate not a measurement.
From the same shelf
- 75 min
- 40 min
Homemade Acibadem Cookie
Crispy on the outside, chewy on the inside, traditional Turkish cookies made with just three ingredients.
Easy · 40 min
- 10 min
Adana Karsambac (Snow Dessert)
Adana's traditional snow dessert from the Taurus Mountains, made with fresh snow and special fruit syrup.
Easy · 10 min