40 minAdana kebab
Hand-worked beef with tail fat and hot pepper, grilled on a flat skewer.
Moderate · 40 min
Baked köfte
Baked köfte: a mains built on beef mince.
- Prep
- 20 min
- Cook
- 25 min
- Time
- 45 min
- Servings
- 4
- Calories
- 330
- Level
- Easy
- Heat
- Gentle heat
- Region
- Anatolia
Servings4
Measures
1 cup is 200 ml. 1 tea glass is 100 ml. 1 tablespoon is 15 ml. 1 dessert spoon is 10 ml. 1 teaspoon is 5 ml.
Ingredients
- 400 g beef minceInstead: lentils
- 1 piece onion
- 1 piece green pepper
- 2 piece tomato
- 1 tablespoon tomato paste
- 2 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon cumin
Calories are an editor’s estimate per serving, not a lab measurement.
Method
- 1
Heat the oven to 190°C. Toss beef mince and onion with oil and salt.
- 2
Spread in one layer in a baking dish.
- 3
Bake 25 minutes, until a knife slides in.
- 4
Broil for the last 3 minutes.
Note. Heat the oven fully. A cold oven stews the dish.
Questions
How long does Baked köfte take?
Prep 20 minutes, cooking 25 minutes.
How many servings is Baked köfte?
4 servings. About 330 calories each, an estimate not a measurement.
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