75 minAntep baklava
Thin yufka, pistachio and clarified butter. Cold syrup meets a hot tray.
Involved · 75 min
Baked rice pudding
Baked rice pudding: a desserts built on rice.
- Prep
- 10 min
- Cook
- 30 min
- Time
- 40 min
- Servings
- 6
- Calories
- 190
- Level
- Easy
- Heat
- Mild
- Region
- Anatolia
- Vegetarian
- Gluten-free
Servings6
Measures
1 cup is 200 ml. 1 tea glass is 100 ml. 1 tablespoon is 15 ml. 1 dessert spoon is 10 ml. 1 teaspoon is 5 ml.
Ingredients
- 1 cup riceInstead: bulgur
- 1 litre milkInstead: oat milk
- 1 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon starch
Calories are an editor’s estimate per serving, not a lab measurement.
Method
- 1
Whisk rice into cold milk so there are no lumps.
- 2
Low heat, stirring, 30 minutes, until a spoon leaves a line.
- 3
Divide into bowls. Chill once cool.
- 4
Broil for the last 3 minutes.
Note. Dissolve the starch in cold milk so it stays smooth.
Questions
How long does Baked rice pudding take?
Prep 10 minutes, cooking 30 minutes.
How many servings is Baked rice pudding?
6 servings. About 190 calories each, an estimate not a measurement.
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