Bride's Sack Dessert

Ingredients

• 1 cup flour
• 1 cup milkInstead: oat milk
• 1 egg
• 2 tbsp granulated sugar
• 1 tsp vegetable oil
• 2 cups milk (for custard)Instead: oat milk
• 2 tbsp starch
• 3 tbsp sugar (for custard)
• 1 packet vanilla

Calories are an editor’s estimate per serving, not a lab measurement.

Method

1. 1

   Whisk the crepe ingredients in a bowl until smooth.

2. 2

   Lightly grease a pan and cook thin crepes using a ladle of batter.

3. 3

   For the custard, cook milk, starch, sugar, and vanilla in a pot until thickened.

4. 4

   Remove the cooked custard from heat and let it cool.

5. 5

   Place custard in the center of each crepe and gather the edges into a pouch shape.

6. 6

   Garnish with pistachios and serve.

Note. You don't need to grease the pan every time; make sure to cook on low-medium heat.