Skip to content
Yapay Yemek

curd cheese gözleme

curd cheese gözleme: a dough built on curd cheese.

Prep
25 min
Cook
15 min
Time
40 min
Servings
6
Calories
340
Level
Easy
Heat
Mild
Region
Anatolia
curd cheese gözleme
Shopping list
Servings6
Measures

1 cup is 200 ml. 1 tea glass is 100 ml. 1 tablespoon is 15 ml. 1 dessert spoon is 10 ml. 1 teaspoon is 5 ml.

Ingredients

  • 150 g curd cheese
  • 2 cup flour
  • 1 piece egg
  • 1 teaspoon salt
  • 2 tablespoon butterInstead: olive oil
  • 1 bunch parsley
  • 100 ml milkInstead: oat milk

Calories are an editor’s estimate per serving, not a lab measurement.

Method

  1. 1

    Knead a soft dough, cover 20 minutes. Salt the curd cheese filling.

  2. 2

    Roll the balls, add filling and seal.

  3. 3

    Cook both sides on a lightly oiled griddle. 15 minutes in all.

  4. 4

    Leave a spoon of butter on top.

Note. Keep the griddle lightly oiled so the dough can brown.

Questions

How long does curd cheese gözleme take?

Prep 25 minutes, cooking 15 minutes.

How many servings is curd cheese gözleme?

6 servings. About 340 calories each, an estimate not a measurement.

From the same shelf

  • 90 min

    Kayseri manti

    Beef dumplings cut chickpea-small, with garlic yogurt and chili butter.

    Involved · 90 min

  • 45 min

    Lahmacun

    A thin round of dough with parsley, tomato and beef, baked briefly.

    Moderate · 45 min

  • 60 min

    Açma rolls

    Açma rolls: a dough built on flour.

    Moderate · 60 min