90 minKayseri manti
Beef dumplings cut chickpea-small, with garlic yogurt and chili butter.
Involved · 90 min
potato gözleme
potato gözleme: a dough built on potato.
- Prep
- 25 min
- Cook
- 15 min
- Time
- 40 min
- Servings
- 6
- Calories
- 340
- Level
- Easy
- Heat
- Mild
- Region
- Anatolia
- Vegetarian
Servings6
Measures
1 cup is 200 ml. 1 tea glass is 100 ml. 1 tablespoon is 15 ml. 1 dessert spoon is 10 ml. 1 teaspoon is 5 ml.
Ingredients
- 2 piece potato
- 2 cup flour
- 1 piece egg
- 1 teaspoon salt
- 2 tablespoon butterInstead: olive oil
- 1 bunch parsley
- 100 ml milkInstead: oat milk
Calories are an editor’s estimate per serving, not a lab measurement.
Method
- 1
Knead a soft dough, cover 20 minutes. Salt the potato filling.
- 2
Roll the balls, add filling and seal.
- 3
Cook both sides on a lightly oiled griddle. 15 minutes in all.
- 4
Leave a spoon of butter on top.
Note. Keep the griddle lightly oiled so the dough can brown.
Questions
How long does potato gözleme take?
Prep 25 minutes, cooking 15 minutes.
How many servings is potato gözleme?
6 servings. About 340 calories each, an estimate not a measurement.
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