25 minRose jam
Rose jam: a breakfast built on rose water.
- Prep
- 20 min
- Cook
- 20 min
- Time
- 40 min
- Servings
- 6
- Calories
- 170
- Level
- Moderate
- Heat
- Mild
- Region
- Anatolia
- Vegetarian
- Vegan
- Gluten-free
Servings6
Measures
1 cup is 200 ml. 1 tea glass is 100 ml. 1 tablespoon is 15 ml. 1 dessert spoon is 10 ml. 1 teaspoon is 5 ml.
Ingredients
- 2 cup rose water
- 2 cup sugar
- 1 piece lemon
- 1 cup water
Calories are an editor’s estimate per serving, not a lab measurement.
Method
- 1
Pick over the rose water. Chop the onion.
- 2
Turn the onion in a spoon of oil for 4 minutes.
- 3
Add rose water and water. Cook 20 minutes, until tender.
- 4
Do not blend. Taste and correct the salt.
Note. Keep the lid ajar so it does not boil over.
Questions
How long does Rose jam take?
Prep 20 minutes, cooking 20 minutes.
How many servings is Rose jam?
6 servings. About 170 calories each, an estimate not a measurement.
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