Hakkari Regional Walnut Buryan Dessert

Ingredients

• 3 cups flour
• 1 egg
• Half cup milkInstead: oat milk
• Half tea glass vegetable oil
• 1 teaspoon salt
• Starch for rolling
• 150 grams melted butterInstead: olive oil
• 2 cups crushed Hakkari walnuts
• For syrup: 2.5 cups granulated sugar
• For syrup: 2.5 cups water and a few drops of lemon juice

Calories are an editor’s estimate per serving, not a lab measurement.

Method

1. 1

   Knead the flour, egg, milk, oil, and salt in a bowl until you get a soft dough.

2. 2

   Divide the dough into walnut-sized balls, cover, and let rest for 20 minutes.

3. 3

   Roll out each ball as thin as possible using starch, and stack them by brushing melted butter in between.

4. 4

   Sprinkle plenty of crushed walnuts between the dough layers.

5. 5

   Roll the dough or gather it in the tray, then slice it.

6. 6

   Bake in a preheated oven at 180°C (350°F) for about 35 minutes until golden brown.

7. 7

   Pour the cold syrup over the warm dessert from the oven, let it absorb, and serve.

Note. Let the dessert lose its initial heat after taking it out of the oven before pouring room-temperature syrup.