75 minAntep baklava
Thin yufka, pistachio and clarified butter. Cold syrup meets a hot tray.
Involved · 75 min
Ring fritters
Ring fritters: a desserts built on flour.
- Prep
- 15 min
- Cook
- 15 min
- Time
- 30 min
- Servings
- 6
- Calories
- 330
- Level
- Easy
- Heat
- Mild
- Region
- Anatolia
- Vegetarian
- Vegan
Servings6
Measures
1 cup is 200 ml. 1 tea glass is 100 ml. 1 tablespoon is 15 ml. 1 dessert spoon is 10 ml. 1 teaspoon is 5 ml.
Ingredients
- 2 cup flour
- 1 teaspoon fresh yeast
- 1 teaspoon salt
- 1 cup sugar
- 4 tablespoon neutral oil
- 1 cup water
Calories are an editor’s estimate per serving, not a lab measurement.
Method
- 1
Dry flour and salt it.
- 2
Coat in flour or batter. The oil should be hot, not smoking.
- 3
Fry in batches 15 minutes. Drain on paper.
- 4
Drizzle molasses if you like.
Note. Do not let the oil smoke, and do not stack the pieces.
Questions
How long does Ring fritters take?
Prep 15 minutes, cooking 15 minutes.
How many servings is Ring fritters?
6 servings. About 330 calories each, an estimate not a measurement.
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