40 minAdana kebab
Hand-worked beef with tail fat and hot pepper, grilled on a flat skewer.
Moderate · 40 min
Anchovy Patties
Crispy fried anchovy patties bring a light spicy flavor to your table.
- Prep
- 20 min
- Cook
- 15 min
- Time
- 35 min
- Servings
- 4
- Calories
- 250
- Level
- Moderate
- Heat
- Gentle heat
- Region
- turkish
Servings4
Measures
1 cup is 200 ml. 1 tea glass is 100 ml. 1 tablespoon is 15 ml. 1 dessert spoon is 10 ml. 1 teaspoon is 5 ml.
Ingredients
- 200 g anchovy fillets, skinless
- 1 small onion, grated
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp black pepper
- 1 tsp salt
- 2 tbsp breadcrumbs
- Vegetable oil for frying
Calories are an editor’s estimate per serving, not a lab measurement.
Method
- 1
Finely chop the anchovy fillets and place them in a bowl.
- 2
Add grated onion, minced garlic, paprika, pepper, salt and breadcrumbs; mix well.
- 3
Shape the mixture into walnut‑size patties.
- 4
Heat oil in a pan and fry the patties until golden brown on both sides.
- 5
Drain on paper towels before serving.
Note. Let the patties rest in the fridge for 15 minutes before frying to hold their shape.
Questions
How many servings does this recipe make?
It yields about four servings, roughly four large patties.
Can I bake the anchovy patties instead of frying?
Yes, bake at 180°C for 20 minutes for a lighter version.
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