40 minAdana kebab
Hand-worked beef with tail fat and hot pepper, grilled on a flat skewer.
Moderate · 40 min
Pan-fried anchovy
Pan-fried anchovy: a mains built on anchovy.
- Prep
- 20 min
- Cook
- 15 min
- Time
- 35 min
- Servings
- 4
- Calories
- 260
- Level
- Easy
- Heat
- Gentle heat
- Region
- Black Sea
Servings4
Measures
1 cup is 200 ml. 1 tea glass is 100 ml. 1 tablespoon is 15 ml. 1 dessert spoon is 10 ml. 1 teaspoon is 5 ml.
Ingredients
- 500 g anchovy
- 2 tablespoon cornmeal
- 1 teaspoon salt
- 3 tablespoon neutral oil
- 1 piece lemon
- 1 sprig dill
- 1 teaspoon chili flakes
- 1 piece onion
Calories are an editor’s estimate per serving, not a lab measurement.
Method
- 1
anchovy should be dry. Salt and lemon.
- 2
Heat neutral oil. Lay the fish in one layer.
- 3
Cook each side without early turning, 15 minutes in all.
- 4
Squeeze lemon at the table.
Note. Let the skin release before you turn the fish.
Questions
How long does Pan-fried anchovy take?
Prep 20 minutes, cooking 15 minutes.
How many servings is Pan-fried anchovy?
4 servings. About 260 calories each, an estimate not a measurement.
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