40 minAdana kebab
Hand-worked beef with tail fat and hot pepper, grilled on a flat skewer.
Moderate · 40 min
Anchovy pilaf
Anchovy pilaf: a mains built on rice.
- Prep
- 25 min
- Cook
- 35 min
- Time
- 60 min
- Servings
- 4
- Calories
- 390
- Level
- Moderate
- Heat
- Gentle heat
- Region
- Black Sea
Servings4
Measures
1 cup is 200 ml. 1 tea glass is 100 ml. 1 tablespoon is 15 ml. 1 dessert spoon is 10 ml. 1 teaspoon is 5 ml.
Ingredients
- 2 cup riceInstead: bulgur
- 300 g anchovy
- 1 piece onion
- 1 bunch dill
- 3 tablespoon butterInstead: olive oil
- 1 teaspoon salt
- 1 piece lemon
- 3 cup water
Calories are an editor’s estimate per serving, not a lab measurement.
Method
- 1
Rinse and drain the rice.
- 2
Cook onion in butter until pink. Add rice and toast 2 minutes.
- 3
Add hot water to cover by a finger, and salt. Low heat 35 minutes.
- 4
Rest 10 minutes. Squeeze lemon at the table.
Note. Drain the grain well after rinsing.
Questions
How long does Anchovy pilaf take?
Prep 25 minutes, cooking 35 minutes.
How many servings is Anchovy pilaf?
4 servings. About 390 calories each, an estimate not a measurement.
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