40 minAdana kebab
Hand-worked beef with tail fat and hot pepper, grilled on a flat skewer.
Moderate · 40 min
Harput köfte
Harput köfte: a mains built on fine bulgur.
- Prep
- 30 min
- Cook
- 25 min
- Time
- 55 min
- Servings
- 4
- Calories
- 300
- Level
- Involved
- Heat
- Gentle heat
- Region
- Anatolia
Servings4
Measures
1 cup is 200 ml. 1 tea glass is 100 ml. 1 tablespoon is 15 ml. 1 dessert spoon is 10 ml. 1 teaspoon is 5 ml.
Ingredients
- 2 cup fine bulgur
- 200 g beef minceInstead: lentils
- 1 piece onion
- 1 teaspoon Urfa chili
- 1 teaspoon salt
- 1 teaspoon mint
- 6 cup water
Calories are an editor’s estimate per serving, not a lab measurement.
Method
- 1
Knead fine bulgur with fine bulgur, onion and salt.
- 2
Roll walnut-sized balls.
- 3
Simmer 25 minutes in boiling water with tomato paste.
- 4
Keep the liquid. Brown the mint in butter and pour it over.
Note. Keep the cooking liquid. It is the soup.
Questions
How long does Harput köfte take?
Prep 30 minutes, cooking 25 minutes.
How many servings is Harput köfte?
4 servings. About 300 calories each, an estimate not a measurement.
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